Atlantic Cod: The White Fillet with a Rich Taste

One of the best things about Atlantic cod is its versatility; it can be baked with lemon parmesan, marinated in garlic butter, added to fish stews, cut into fish sticks, battered

and cooked, or flaked onto a leafy salad — the possibilities are truly endless.

At Torngat Fish Co-op, we are proud to offer fresh Atlantic cod fillets for those looking for a white fillet with rich taste.