WHOLE ARCTIC CHAR
ARCTIC CHAR IN ABORIGINAL CUISINE
Arctic char carries a strong association with aboriginal cultures in the north and is considered a delicacy in Labrador. Our premium, wild Arctic char is harvested by Inuit fishermen from the Labrador Sea’s pristine waters. We process each Arctic char quickly as to preserve the exceptional taste and quality. All Arctic char is processed at our facility in Nain, Newfoundland and Labrador.
Whether served as a cold or hot meal or appetizer, we’re sure you’ll love this traditional Labrador delicacy!